Chicken marinated in a rich curry paste, then grilled or roasted until deeply charred and tender. Bold Indian-inspired flavors, weekend-worthy effort.

Trust me, the bread makes all the difference. Find a baker you trust, and I really mean trust, before making this.

Just another installment of my years-long quest to prove that Japanese food is more than just sushi.

The cast-iron salmon recipe you were hoping to find. It’s right here.

Just because you don't like mint doesn't mean you shouldn't try this. Be adventurous with your eating.

Pulled pork can and should be used in at least two different ways whenever you make it.

All of these ingredients are found in Italian dishes more often than you think. No one, except for me, has the courage to feature them all.

We all love pulled pork leftovers. Have these two nights in a row; see if I care!

Mexican food is more diverse than just tacos, but there are a lot of common flavor combos found from region to region.

These are perfect for when you feel like having a banh mi but don't have the time or energy to make up the marinade.

If they are still making Old Bay hot sauce by the time you are reading this, buy some and use it with this.

Confused about what cuisine this is? We all are, don't worry about it.

If you're ever in the mood for pad thai, but don't feel like making it, this is still a great easy noodle dish.

The best summer pork roast you'll have, as long as this is the only summer pork roast you have.

For all you know, this could have been Ernest Hemingway's favorite meal. It probably wasn't, but you can dream.

Oooo pretty colors. Also tastes pretty good.

Before you ask, yes, you will need wet wipes. Lots of them.

If I had to split hairs, yes, I would say this is shrimp scampi but with chicken instead.

Anyone who thinks ceviche is still raw should be cut out of your life. You don't need that type of negativity.

Take a tour of a Mediterranean coast with flavors from the entire region all in one dish.