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Lentil & Chickpea Mulligatawny
Vegan Mulligatawny is, hands down, the heartiest soup you'll ever have.


Jamaican Black-Eyed Pea Curry
If you know anyone who thinks vegan food is boring, make them eat this.


Provençal Vegetable Soup with Garlic-Basil Paste (Soupe au Pistou)
Who said soup isn't a summer dish?
Fluffy Hummus
This is mostly an exercise in technique. None of the ingredients are groundbreaking, but how you treat them will make all the difference.
Mexican Drunken Beans
Go low, go slow, and be rewarded with a better version of what canned refried beans has to offer.
Whipped Sweet Potatoes with Crispy Shallots
Ingredients 4 lbs medium to large sweet potatoes 1 stick unsalted butter, at room temperature 1/2 tsp ground cardamom Salt and freshly...


Creamy Zucchini Pesto
Perfect for when you're craving a creamy pasta, but it's the middle of summer.
Stewed Rice & Beans
We all need a back-pocket rice and beans recipe that doesn't cost much, doesn't get old, and can be endlessly monkeyed with as long as the ratios remain the same.
Vegan Foie Gras (Mushroom & Lentil Pâté) with "Omakase-style" Garlic Bread
This is vegan as long as you use vegan versions of ingredients, such as plant-based butter and lentils cooked with vegetable stock in...


Carrot and Sweet Potato Soup with Smoked Paprika Croutons
I used a Puglian loaf left out to dry overnight, but any crusty bread will do. If you find smoked paprika overwhelming to your senses,...


Bahn Mi (Fancy Pants Version)
Trust me, the bread makes all the difference. Find a baker you trust, and I really mean trust, before making this.
Falafel
Ingredients 2 cups dried chickpeas (Do NOT use canned or cooked chickpeas) 1/2 tsp baking soda 1 cup fresh parsley leaves, stems removed...


Mafaldine with Meyer Lemon-Pea Shoot Pesto
Not that there is any reason to dislike traditional pesto, but just in case you’re feeling adventurous


Shawarma-Spiced Tofu Pita Wraps
The good news is you can make this spice blend and throw it on any type of protein. Shawarma is a state of mind.


Smoky Simmered Beans with Sofrito
Obviously, you're going to have just beans for dinner (unless, maybe?) so you might consider some tacos


Smoky Beans and Greens on Toast
For you next lunch, dinner, or breakfast depending on when you come across this recipe


Miso-Tahini Squash Soup with Brown Rice
By far the heartiest vegetarian soup you will ever have. If not, you probably didn't make it right.


Lentil Tacos with Carrot-Jicama Slaw and Sweet Heat Salsa
Don't let anyone tell you that lentils aren't a taco filling. Anything can be a taco filling with the right attitude.


Vegetable Red Thai Curry
I won't blame you if skip right over this because you're afraid it's going to be too hot.
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