Trust me, the bread makes all the difference. Find a baker you trust, and I really mean trust, before making this.

Ingredients 3⁄4 cup wild rice, cooked 2 1⁄4 tsp. kosher salt, divided, plus more as needed 1⁄2 cup green lentils, rinsed, drained, and...

Pork 1 tablespoon extra-virgin olive oil 1/4 cup minced onion 1/4 pound pork breakfast sausage, casings removed 1 Granny Smith...

4 skinless chicken breast halves on the bone, about 2 pounds Salt and freshly ground black pepper 2 teaspoons olive oil 1 medium onion,...

Ingredients 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 1 garlic clove, minced 1 lb ground pork Kosher salt...

Ingredients 2 cups dried chickpeas (Do NOT use canned or cooked chickpeas) 1/2 tsp baking soda 1 cup fresh parsley leaves, stems removed...

My opinions on fusion might be changing because of this. Chinese and Central American works just fine, apparently.

Brunch is much easier when you just throw a bunch of stuff in a pan and bake it.

Not that there is any reason to dislike traditional pesto, but just in case you’re feeling adventurous

With all apologies to Donald, Daffy, and all others impacted: roasted duck is the best.