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Ras el Hanout Chicken with Muhammara
Muhammara is like a Middle Eastern salsa, if you didn't already know.




Fish Tacos with Roasted Tomatillo Salsa
Maybe it is because I grew up in New England, but the smell of fried fish really gets me going.




Coffee-Spiced Pork Tenderloin with Wild Rice and Red Cabbage Slaw
Warning: You will need a sous vide for this recipe.
Mexican Drunken Beans
Go low, go slow, and be rewarded with a better version of what canned refried beans has to offer.


Creamy Pasta with Braised Pork, Shishito Peppers, and Basil
Shishito peppers are unpredictable, so the heat level can vary from mild to spicy, depending on nothing more than luck of the draw. We love a mystery!
Tantan-Men (Pork Ramen)
Ingredients 2 tbsp chili crisp 1½ lbs ground pork 2 tbsp sesame oil 4 cloves garlic, chopped ½ lb assorted mushrooms, sliced or torn into...
Whipped Sweet Potatoes with Crispy Shallots
Ingredients 4 lbs medium to large sweet potatoes 1 stick unsalted butter, at room temperature 1/2 tsp ground cardamom Salt and freshly...
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