BYOS (Bring Your Own Salad).

Not your average takeout staple.

Maybe it is because I grew up in New England, but the smell of fried fish really gets me going.

It's not Pad Thai, it's easier to make, and just as good. What more do you need?

Ingredients 2 tbsp chili crisp 1½ lbs ground pork 2 tbsp sesame oil 4 cloves garlic, chopped ½ lb assorted mushrooms, sliced or torn into...

Ingredients 4 lbs medium to large sweet potatoes 1 stick unsalted butter, at room temperature 1/2 tsp ground cardamom Salt and freshly...

Ingredients 1 ⁄ 4  cup canola oil 2 lbs boneless, skinless chicken thighs Kosher salt and freshly ground black pepper, to taste 1 small...

Ingredients 8 oz cooked fusilli, reserve 1 cup cooking water 2 zucchinis, chopped into 1/2" cubes 1/4 cup grated pecorino cheese 10-12...

We all need a back-pocket rice and beans recipe that doesn't cost much, doesn't get old, and can be endlessly monkeyed with as long as the ratios remain the same.

This is vegan as long as you use vegan versions of ingredients, such as plant-based butter and lentils cooked with vegetable stock in...

I used a Puglian loaf left out to dry overnight, but any crusty bread will do. If you find smoked paprika overwhelming to your senses,...

Ingredients 3⁄4 cup wild rice, cooked 2 1⁄4 tsp. kosher salt, divided, plus more as needed 1⁄2 cup green lentils, rinsed, drained, and...

4 skinless chicken breast halves on the bone, about 2 pounds Salt and freshly ground black pepper 2 teaspoons olive oil 1 medium onion,...

Ingredients 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 1 garlic clove, minced 1 lb ground pork Kosher salt...

Just another installment of my years-long quest to prove that Japanesefood is more than just sushi.

The cast-iron salmon recipe you were hoping to find. It’s right here.

I both expect and encourage you to play around with your own mole using this as a starting point.

Just because you don't like mint doesn't mean you shouldn't try this. Be adventurous with your eating.

If you're having it for breakfast, don't be a fool. Put an egg on top.

All of these ingredients are found in Italian dishes more often than you think. No one, except for me, has the courage to feature them all.