Vegan Mulligatawny is, hands down, the heartiest soup you'll ever have.

Can't find venison? Steak works just as well for these tacos.

It's crispy, it's buttery, and it has enough lemon for everyone. It's scrod!

Give your comfort food a touch of added luxury.

If you know anyone who thinks vegan food is boring, make them eat this.

Anyone who has attended an Italian wedding knows that soup is not typically on the menu. This makes a better home dinner than a wedding entree.

Lobster rolls should be hot.

All the satisfaction of homemade pizza for half the effort.

Who said soup isn't a summer dish?

Everyone loves a good stir-fry meal. Why not make it better?

This is mostly an exercise in technique. None of the ingredients are groundbreaking, but how you treat them will make all the difference.

BYOS (Bring Your Own Salad).

Not your average takeout staple.

Maybe it is because I grew up in New England, but the smell of fried fish really gets me going.

It's not Pad Thai, it's easier to make, and just as good. What more do you need?

Ingredients 2 tbsp chili crisp 1½ lbs ground pork 2 tbsp canola oil 4 cloves garlic, chopped 1 tbsp ginger, grated ½ lb assorted...

Ingredients 4 lbs medium to large sweet potatoes 1 stick unsalted butter, at room temperature 1/2 tsp ground cardamom Salt and freshly...

Ingredients 1 ⁄ 4  cup canola oil 2 lbs boneless, skinless chicken thighs Kosher salt and freshly ground black pepper, to taste 1 small...

Perfect for when you're craving a creamy pasta, but it's the middle of summer.

We all need a back-pocket rice and beans recipe that doesn't cost much, doesn't get old, and can be endlessly monkeyed with as long as the ratios remain the same.