Ingredients 3⁄4 cup wild rice, cooked 2 1⁄4 tsp. kosher salt, divided, plus more as needed 1⁄2 cup green lentils, rinsed, drained, and...

4 skinless chicken breast halves on the bone, about 2 pounds Salt and freshly ground black pepper 2 teaspoons olive oil 1 medium onion,...

Ingredients 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 1 garlic clove, minced 1 lb ground pork Kosher salt...

Just another installment of my years-long quest to prove that Japanesefood is more than just sushi.

The cast-iron salmon recipe you were hoping to find. It’s right here.

Just because you don't like mint doesn't mean you shouldn't try this. Be adventurous with your eating.

If you're having it for breakfast, don't be a fool. Put an egg on top.

All of these ingredients are found in Italian dishes more often than you think. No one, except for me, has the courage to feature them all.

Mexican food is more diverse than just tacos, but there are a lot of common flavor combos found from region to region.

Because everyone needs a back pocket curry recipe.

Everyone needs a recipe for a roasted chicken. No one wants to be that guy that can't tell you how to cook a full bird.

We can all agree that turkey sandwiches are the best type of sandwiches. If you don't already think that, you are in the wrong place.

The easiest thing you'll make all year. Possibly the best meal you'll make all year.

The good news is you can make this spice blend and throw it on any type of protein. Shawarma is a state of mind.

Obviously, you're going to have just beans for dinner (unless, maybe?) so you might consider some tacos

For you next lunch, dinner, or breakfast depending on when you come across this recipe

Don't be that guy and make your own biscuits. Just buy some from the store and call it your "secret ingredient".

It's just a fancy word for Tibetan noodle soup.

There are a couple hallmarks of Cuban cooking. Poaching fish with tomatoes and white wine is one of them.

I won't blame you if skip right over this because you're afraid it's going to be too hot.