Trust me, the bread makes all the difference. Find a baker you trust, and I really mean trust, before making this.

Pork 1 tablespoon extra-virgin olive oil 1/4 cup minced onion 1/4 pound pork breakfast sausage, casings removed 1 Granny Smith...

Ingredients 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 1 garlic clove, minced 1 lb ground pork Kosher salt...

My opinions on fusion might be changing because of this. Chinese and Central American works just fine, apparently.

Brunch is much easier when you just throw a bunch of stuff in a pan and bake it.

Apples and pork are good enough as is. But through this reduction into the mix and you’ve got a meal.

Can’t decide between southern comfort and ramen? Why not have both?

Just because you don't like mint doesn't mean you shouldn't try this. Be adventurous with your eating.

Pulled pork can and should be used in at least two different ways whenever you make it.

All of these ingredients are found in Italian dishes more often than you think. No one, except for me, has the courage to feature them all.

Look, just because I claim that Mexican food is more than just tacos doesn't mean I still can't make tacos.

I consider Ropa Vieja the Magnum Opus of Spanish food because it incorporates all the best elements of the cuisine.

The easiest thing you'll make all year. Possibly the best meal you'll make all year.

We always love pulled pork, we always love tacos, why not combine them?

The good news is you probably already have most of the ingredients for this in the house already.

File under: leftovers for DAYS, delicious.

Tell mom you're bringing a new green bean casserole recipe to Thanksgiving this year.

A little bit French, a little bit whatever you want it to be.

If you make this and don't say "holy mole" at least once, it doesn't count.

Time to use that pork shoulder you got from the farmer's market because in this house we support local food.