I think I read somewhere that this was JFK's favorite sandwich, or something like that.

They hand you one of these as soon as you cross the border into Vermont.

Every aioli on this blog starts here.

Slow-cooked duck legs, a rich demiglace-based sauce, and crispy breadcrumbs. Worth the three hours.

Can't find venison? Steak works just as well for these tacos.

BYOS (Bring Your Own Salad).

It's not Pad Thai, it's easier to make, and just as good. What more do you need?

A rich, versatile pan sauce built on leeks, shallots, dry sherry, and heavy cream. The sauce that makes everything taste like a restaurant.

Trust me, the bread makes all the difference. Find a baker you trust, and I really mean trust, before making this.

With all apologies to Donald, Daffy, and all others impacted: roasted duck is the best.

French? Italian? New American? I'll let you be the judge of this one.

We can all agree that turkey sandwiches are the best type of sandwiches. If you don't already think that, you are in the wrong place.

I'm going to let you know right now: do not plan on making this during the work week.

A one-skillet dinner with white beans, smoked turkey sausage, and gnocchi — hearty, fast, and built entirely in one pan.

These are perfect for when you feel like having a banh mi but don't have the time or energy to make up the marinade.

Featured: the creamiest mashed potatoes you will ever eat in your life. Sorry mom.

Everyone deserves a break from counting calories sometimes. Treat yourself tonight.

The only thing more satisfying than pizza is knowing how easy it is to make whenever you want.

Say it with me: yee-ro. Not Ji-ro. Yeeeee-ro.

Take a quack at this floral recipe (I'm so sorry, what else am I supposed to say).