Cuban Pork

You're probably looking for something to serve this with. Luckily for you, this is the only rice and beans recipe you'll ever need. Actually, that is a lie. There are millions of ways to make rice and beans, so don't limit yourself to just that one.

Ingredients

2 boneless pork chops

1 lime, zested and juiced

1 tsp olive oil

1 tsp ground cumin

1 tsp ground coriander

1 tsp salt

1 pinch crushed red pepper flakes

1 clove garlic, pressed

Preparation

1. In a bowl, mix together the lime zest, olive oil, cumin, salt, crushed red pepper, and garlic. Reserve the lime juice. Rub the seasoning mixture onto both sides of the pork slices. Let sit at room temp for 15-30 minutes before cooking.

2. Spray a heavy skillet or ridged grill pan with cooking spray, and place over medium heat. Pan-fry the pork slices until browned on both sides, 6 to 7 minutes per side. After you turn the meat over, pour the reserved lime juice over the meat and continue cooking until no longer pink in the center. Serve hot, topped with pan juices and lime wedges for garnish.