A rich, spicy Japanese ramen built on chili crisp, ground pork, and a deeply savory broth. Tantan-Men done right.

My opinions on fusion might be changing because of this. Chinese and Central American works just fine, apparently.

Can't decide between southern comfort and ramen? Why not have both?

French? Italian? New American? I'll let you be the judge of this one.

I consider Ropa Vieja the Magnum Opus of Spanish food because it incorporates all the best elements of the cuisine.

Everyone needs a recipe for a roasted chicken. No one wants to be that guy that can't tell you how to cook a full bird.

The good news is you can make this spice blend and throw it on any type of protein. Shawarma is a state of mind.

Obviously, you're going to have just beans for dinner (unless, maybe?) so you might consider some tacos

For your next lunch, dinner, or breakfast depending on when you come across this recipe.

Don't be that guy and make your own biscuits. Just buy some from the store and call it your "secret ingredient".

It's just a fancy word for Tibetan noodle soup.

There are a couple hallmarks of Cuban cooking. Poaching fish with tomatoes and white wine is one of them.

Don't let anyone tell you that lentils aren't a taco filling. Anything can be a taco filling with the right attitude.

I'm going to let you know right now: do not plan on making this during the work week.

There’s nothing quite like the smells and flavors that come with French comfort food.

I won’t blame you if you skip right over this because you’re afraid it’s going to be too hot.

Take a page out of my book and serve this up as a side to go with something grilled, like this souvlakia pork tenderloin.

Featured: the creamiest mashed potatoes you will ever eat in your life. Sorry mom.

Keep this recipe away from your mom.

Everyone deserves a break from counting calories sometimes. Treat yourself tonight.