Make the pickles first. The sandwich follows.

Swordfish has enough flavor and density to hold its own. Don't overthink it.

It's crispy, it's buttery, and it has enough lemon for everyone. It's scrod!

Hot, butter-drenched, and unapologetically simple. Connecticut-style lobster rolls done right.

Maybe it is because I grew up in New England, but the smell of fried fish really gets me going.

Just another installment of my years-long quest to prove that Japanese food is more than just sushi.

The cast-iron salmon recipe you were hoping to find. It’s right here.

Pad Thai isn't a real dish. But you still have to know how to make it.

There are a couple hallmarks of Cuban cooking. Poaching fish with tomatoes and white wine is one of them.

Nominated for Okay-est of It's Not My Best 2020, Best Picture (Seafood category). Tune in live!

If they are still making Old Bay hot sauce by the time you are reading this, buy some and use it with this.

Confused about what cuisine this is? We all are, don't worry about it.

Fish tacos. Fish tacos!! FISH TACOS!!!!!!!!!

Shrimp enchiladas are usually the thing you treat yourself to when you go out for Mexican, or for an easy White Guy dinner.

Oh when you said Mexican food you meant chips and guac, I can see where we missed each other here.

Yet another White Guy version of a Thai classic.

Instant Pot cooking has never been so tasty.

Anyone who thinks ceviche is still raw should be cut out of your life. You don't need that type of negativity.

Be still, my Italian heart. Your kitchen will smell like the Tuscan countryside for a week after making this (in a good way).