Green Goddess Salad Dressing

If you can’t find buttermilk or prefer a slightly creamier dressing, you can substitute mayo, sour cream, Greek yogurt, or any combo of the three. New England note: swap spinach for arugula and honey for maple syrup for a more regional and seasonal version.

Ingredients

2 tbsp olive oil

1 tbsp lemon juice

3 cups chopped spinach

1 tsp honey

1 garlic clove, pressed

3 anchovies

1/2 cup chopped parsley

3/4 cup buttermilk

Salt and pepper

Directions

1. Put olive oil, lemon juice, spinach, honey, garlic, anchovies, and herbs into a food processor or blender. Blend, scraping down the sides, until the mixture is uniformly green. Slowly pour buttermilk into food processor and slowly emulsify. Adjust seasoning with salt and pepper.