One Skillet White Bean, Turkey Sausage, and Gnocchi

Ingredients

1 tbsp olive oil

1 medium onion, chopped

2 garlic cloves, minced

1 (13 oz) package smoked turkey sausage, sliced into 1/2-inch rounds

1/4 cup low-sodium chicken broth or water

1 (14.5 oz) can Italian diced tomatoes

1 tbsp dried oregano

1 tbsp dried parsley flakes

1/2 tsp garlic powder

1/2 tsp paprika

Kosher salt and freshly ground black pepper, to taste

1 (15 oz) can cannellini beans, rinsed and drained

1 (16 oz) package gnocchi (cauliflower or regular)

1 1/2 cups fresh spinach

1/2 cup freshly grated mozzarella

1/4 cup freshly grated Parmesan

Fresh flat-leaf parsley, roughly chopped, for serving

Preparation

1. Position a rack in the upper third of the oven and preheat to 425°F.

2. Heat the olive oil in a large oven-safe skillet over medium-high heat.

3. Add the onion and cook, stirring occasionally, until softened and translucent, about 4 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds.

4. Add the sliced sausage and cook over medium-high heat, turning occasionally, until browned on both sides, 3–4 minutes.

5. Add the broth, tomatoes with their liquid, oregano, parsley, garlic powder, paprika, salt and pepper, beans, and gnocchi. Stir to combine. Fold in the spinach and press gently to submerge in the liquid.

6. Top evenly with the mozzarella and Parmesan and transfer to the oven.

7. Bake until the gnocchi is cooked through and the cheese is melted and bubbling, 17–22 minutes. For a golden, crispy top, switch to broil for the final 2–3 minutes.

8. Remove from the oven. Taste and adjust seasoning. Scatter with fresh parsley and serve immediately.