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Shawarma-Spiced Tofu Pita Wraps
The good news is you can make this spice blend and throw it on any type of protein. Shawarma is a state of mind.


Smoky Simmered Beans with Sofrito
Obviously, you're going to have just beans for dinner (unless, maybe?) so you might consider some tacos


Smoky Beans and Greens on Toast
For you next lunch, dinner, or breakfast depending on when you come across this recipe
Skillet Chicken Pot Pie
Don't be that guy and make your own biscuits. Just buy some from the store and call it your "secret ingredient".


Miso-Tahini Squash Soup with Brown Rice
By far the heartiest vegetarian soup you will ever have. If not, you probably didn't make it right.


Chilean Sea Bass, Cuban-Style
There are a couple hallmarks of Cuban cooking. Poaching fish with tomatoes and white wine is one of them.


Lentil Tacos with Carrot-Jicama Slaw and Sweet Heat Salsa
Don't let anyone tell you that lentils aren't a taco filling. Anything can be a taco filling with the right attitude.


French Onion Ramen
I'm going to let you know right now: do not plan on making this during the work week.
Dijon-Tarragon Chicken, Brie Mashed Potatoes, and Rainbow Chard with Bacon and Leeks
There's nothing quite like the smells and flavors that come with French comfort food
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