Curry Chicken and Potatoes

Stop me if this has happened to you: it seems like the only two ingredients you have in the house are chicken and potatoes. Why not do something interesting with it?

Inspiration: All Recipies

Ingredients

2-3 lbs chicken, cut into pieces

¼ cup vegetable oil

2 medium onions, chopped

8 cloves garlic, chopped

¼ cup mild curry powder

2 tablespoons hot curry powder

1 teaspoon ground black pepper

1 pinch of salt to taste

5 medium russet potatoes, peeled and cut into 1-inch pieces

Preparation

1. Heat vegetable oil in a large skillet over medium heat; cook and stir chicken until brown. Then add onion and garlic and stir until onion is tender, about 5 minutes. Stir mild curry powder, hot curry powder, black pepper, and salt into the onion mixture; continue to cook and stir for 5 minutes, then transfer mixture to chicken and broth.

2. Stir potatoes into the chicken mixture. Simmer until potatoes are tender, about 20 minutes more.

3. Serve with warm naan and enjoy!