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Creamy Pasta with Braised Pork, Shishito Peppers, and Basil
Shishito peppers are unpredictable, so the heat level can vary from mild to spicy, depending on nothing more than luck of the draw. We love a mystery!
Tantan-Men (Pork Ramen)
Ingredients 2 tbsp chili crisp 1½ lbs ground pork 2 tbsp canola oil 4 cloves garlic, chopped 1 tbsp ginger, grated ½ lb assorted...
Whipped Sweet Potatoes with Crispy Shallots
Ingredients 4 lbs medium to large sweet potatoes 1 stick unsalted butter, at room temperature 1/2 tsp ground cardamom Salt and freshly...
Special Sauce
Ingredients ¼ cup preferred oil or fat 1 leek, finely chopped 1 shallot, finely chopped ½ cup heavy cream ½ cup dry sherry ¼ cup hot...
Guisado de Pollo
Ingredients 1 ⁄ 4 cup canola oil 2 lbs boneless, skinless chicken thighs Kosher salt and freshly ground black pepper, to taste 1 small...


"Straw-Sherry" Pork with Brabant Potatoes
This takes a long time and a lot of steps. If you decide to cut corners, you are only hurting yourself. Block off a rainy Sunday and make this right.


Creamy Zucchini Pesto
Perfect for when you're craving a creamy pasta, but it's the middle of summer.
Stewed Rice & Beans
We all need a back-pocket rice and beans recipe that doesn't cost much, doesn't get old, and can be endlessly monkeyed with as long as the ratios remain the same.
Vegan Foie Gras (Mushroom & Lentil Pâté) with "Omakase-style" Garlic Bread
This is vegan as long as you use vegan versions of ingredients, such as plant-based butter and lentils cooked with vegetable stock in...


Carrot and Sweet Potato Soup with Smoked Paprika Croutons
I used a Puglian loaf left out to dry overnight, but any crusty bread will do. If you find smoked paprika overwhelming to your senses,...
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