The Big Tuna

This sandwich is built around Wonder Pickles. Plan ahead — they need 4 days to marinate before this sandwich comes together.

Ingredients

2 slices multigrain bread

1 can good-quality tuna in water, drained

3 tbsp mayonnaise

1 tbsp fresh dill, chopped

Juice of half a lemon

2 to 3 slices tomato

A few Wonder Pickles

Small handful of greens

Salt and pepper to taste

Preparation

1. In a bowl, combine the tuna, mayonnaise, dill, and lemon juice. Season with salt and pepper and mix until well combined.

2. Layer the greens on one slice of bread, followed by the tuna salad, tomato, and Wonder Pickles. Close the sandwich.

3. Press in a sandwich press or cast iron skillet weighted with another pan over medium heat until the bread is golden, about 3 to 4 minutes per side. Slice and serve hot.