The Delovely

Ingredients

2 slices multigrain bread

4 to 6 oz smoked turkey, sliced thin

2 oz Vermont goat cheese, softened

2 tbsp apricot preserve

2 to 3 strips roasted red pepper

Small handful of greens

Preparation

1. Spread goat cheese on one slice of bread and apricot preserve on the other.

2. Layer the turkey, roasted red pepper, and greens on the goat cheese side. Close the sandwich.

3. Press in a sandwich press or cast iron skillet weighted with another pan over medium heat until the bread is golden and the cheese is softened, about 3 to 4 minutes per side. Slice and serve hot.