top of page

Search
Chinese Five-Spice Roast Duck
With all apologies to Donald, Daffy, and all others impacted: roasted duck is the best.


Apple, Onion, and Rosemary Roast Pork Tenderloin with Balsamic-Red Wine Reduction
Apples and pork are good enough as is. But through this reduction into the mix and you’ve got a meal.




Scallops with Togarashi & Chili Syrup Dressing
Just another installment of my years-long quest to prove that Japanesefood is more than just sushi.


Pan-Roasted Salmon with Tomato Vinaigrette
The cast-iron salmon recipe you were hoping to find. It’s right here.


Molé Chicken Tacos
I both expect and encourage you to play around with your own mole using this as a starting point.


Poul Nan Sos (Haitian Chicken in Sauce)
If stealing recipes from Top Chef is wrong, I don't want to be right. Or pursued legally for copyright infringement.


Korean Pork Chops with Watermelon Salad
Just because you don't like mint doesn't mean you shouldn't try this. Be adventurous with your eating.


Red Wine & Rosemary Braised Lamb Shanks
French? Italian? New American? I'll let you be the judge of this one.


Wild Mushroom Pad Thai with Shaoxing-Soy Chicken & Shrimp
Pad Thai isn't a real dish. But you still have to know how to make it.
bottom of page