Who said soup isn't a summer dish?

Everyone loves a good stir-fry meal. Why not make it better?

This is mostly an exercise in technique. None of the ingredients are groundbreaking, but how you treat them will make all the difference.

Muhammara is like a Middle Eastern salsa, if you didn't already know.

BYOS (Bring Your Own Salad).

Not your average takeout staple.

Maybe it is because I grew up in New England, but the smell of fried fish really gets me going.

It's not Pad Thai, it's easier to make, and just as good. What more do you need?

Warning: You will need a sous vide for this recipe.

Go low, go slow, and be rewarded with a better version of what canned refried beans has to offer.