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Apple, Onion, and Rosemary Roast Pork Tenderloin with Balsamic-Red Wine Reduction
Apples and pork are good enough as is. But through this reduction into the mix and you’ve got a meal.




Scallops with Togarashi & Chili Syrup Dressing
Just another installment of my years-long quest to prove that Japanesefood is more than just sushi.


Pan-Roasted Salmon with Tomato Vinaigrette
The cast-iron salmon recipe you were hoping to find. It’s right here.


Slow Cooker Chicken Mole Tacos
Mole is truly the curry of Mexican cuisine, which means no two households have the same recipe. Even this is my second mole recipe on here.


Poul Nan Sos (Haitian Chicken in Sauce)
If stealing recipes from Top Chef is wrong, I don't want to be right. Or pursued legally for copyright infringement.


Korean Pork Chops with Watermelon Salad
Just because you don't like mint doesn't mean you shouldn't try this. Be adventurous with your eating.


Red Wine & Rosemary Braised Lamb Shanks
French? Italian? New American? I'll let you be the judge of this one.


Wild Mushroom Pad Thai with Shaoxing-Soy Chicken & Shrimp
Pad Thai isn't a real dish. But you still have to know how to make it.


Beer-Braised Pulled Pork
Pulled pork can and should be used in at least two different ways whenever you make it.
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